White Chocolate Cheesecake Stuffed Strawberries
Cheesecake filling:
1 block cream cheese
1/4 powdered sugar
1/4 melted white chocolate
2 teaspoons pure vanilla
1 small box vanilla pudding mix
Combine above ingredients until smooth. Allow it to firm up to a stiff pudding consistency. If its too thick, add a touch of milk. If its too thin, add some cream cheese or powdered sugar.
Use large plump ripe berries and cut an X at the tip, cutting almost all the way down to the hull, but not in half!
Pipe filling into berries using either a piping bag (or plastic baggie w/tip cut off).
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