Wednesday, March 18, 2009

Cajun Chicken Pasta

Justin orders this meal at a few restaurants when we go out so I decided to make it at home. This recipe was really easy and fast to make. It tasted pretty good too!

Cajun Chicken Pasta

1-2 boneless chicken breasts, cut into bite size pieces
2 tsp cajun seasoning
2 tablespoons butter
2 cups heavy cream
1/4 teaspoon dried basil
1/4 tsp lemon pepper seasoning
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
1/2 box linguine
grated parm cheese

1. Boil a pot of water
2. Add linguine and toss pasta every minute or so
3. Place chicken and cajun seasoning in a bowl and toss to coat.
4. In a skillet over medium heat cook chicken with the butter
5. Reduce heat and add cream and seasonings
6. Heat for a few minutes until hot
7. Add cooked linguine
8. Sprinkle with parm cheese

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