Wednesday, March 25, 2009

Creamy Red Potatoes and Chicken

This recipe was really good. It's very filling. If you have a guy who likes meat and potatoes, this recipe is for you!

Rating: 10 of 10

Creamy Red Potatoes and Chicken

1 1/2 Pounds Red Potatoes -- chunked
8 Ounces Cream Cheese
10 3/4 Ounces Cream of Potato Soup
1 Envelope Ranch-style Dressing Mix
12 Ounces Chicken Breast Without Skin -- cut into strips

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.

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