These things are awesome and so easy to make!
Rating: 10 of 10
Oreo Truffles
1 pkg. (1 lb. 2 oz.) Oreo Chocolate Sandwich Cookies, finely crushed
1 pkg. (8 oz.) Cream Cheese, softened
2 pkg. (8 squares each) Baker's Semi-Sweet Baking Chocolate, melted
Mix the cookie crumbs and the cream cheese until well blended
Shape into 42 (1-inch) balls.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Yield: 42 Truffles.
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