Cookie Dough Truffles

Rating: 10 of 10

Cookie Dough Truffles


1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1-1/2 lbs semi-sweet chocolate candy coating, chopped

In a mixing bowl, cream the butter and brown sugar until light and fluffy.

Add the flour, milk and vanilla; mix well.

Stir in the chocolate chips and walnuts. (I found the dough too sticky using the recipe as written. Don't use the whole can of condensed milk. Use 12 ounces (all but 1/4 cup), then add in 1/3 cup confectioner's sugar.)

Shape into 1 inch balls; place on waxed paper-lined baking sheets.

Loosely cover and refrigerate for 1-2 or until firm.I

n a microwave safe bowl, melt candy coating, stirring often until smooth.

Dip balls in coating; place on waxed paper-lined baking sheets.

Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies.

Store in the refrigerator.