I needed an Italian Wedding Soup recipe for my sister's party this weekend. I had never tried to make it before but thought it would compliment my meal well. I just picked a random recipe that got good reviews. It's a good base recipe that allows you to add things to your liking. I made mine in a crockpot.
Rating: 7 of 10
Italian Wedding Soup
25 min 5 min prep
SERVES 8
1 lb lean ground beef
2 eggs, slightly beaten
4 tablespoons breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon dried basil
1 teaspoon onion powder
11 1/2 cups chicken broth
4 cups chopped escarole or chopped spinach
1 cup orzo pasta, uncooked
2/3 cup finely chopped carrot
grated parmesan cheese
In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
Return to boil;reduce heat to medium.
Cook at slow boil for 10 minutes or until orzo is tender.
Stir frequently to avoid sticking.
Serve with additional Parmesan cheese sprinkled on top.
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