Wednesday, December 17, 2008

Cheesy Spinach and Bacon Dip

I made this dip when we had people over for the Steelers game this weekend. It was really good and super easy to make!

Rating: 10 of 10

Cheesy Spinach and Bacon Dip

Prep Time:10 min
Total Time:15 min
Makes:4 cups or 32 servings, 2 Tbsp. each

What You Need
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
8 slices OSCAR MAYER Bacon, cooked, crumbled

MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips and cut-up fresh vegetables.

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