Cheesy Nacho Bake

Cheesy Nacho Bake





1 package Velveeta Shells and Cheese Dinner

1 lb. ground beef (as always, I substitute this with soy crumles)

1 package Taco Seasoning Mix

3/4 cup Water

3/4 cup Sour Cream

3/4 cup Shredded Cheddar Cheese

3/4 cup Salsa



Preheat oven to 400 degrees. Prepare the Velveeta Shells and Cheese as you usually would. When this is done and you are adding the cheese mix also add ALL of the sour cream.Brown meat (or soy) and drain fat if needed. Add water and taco seasoning mix. Simmer for 5 minutes.In an 8 inch square baking dish, add half of the Velveeta mixture. Top with meat, half of the shredded cheese, and the rest of the Velveeta mixture.Cover and bake for about 15 minutes. When it is done, top with salsa and the remain shredded cheese.