Thursday, September 11, 2008

Chicken Stuffed Shells

Justin's brother, Jason, and his girlfriend, Julie, just had their first baby on August 24th (Welcome to the world Jacob!!!). I decided that I would make a few dishes for them that they could freeze and have a quick and easy meal when they needed it.

I made them Baked Ziti and Chicken Stuffed Shells (recipe below).


CHICKEN STUFFED SHELLS

1/2 to 1 box jumbo shells
2 Cans of shredded chicken
1 pkg. Stove top stuffing
1 c. mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup


Cook shells according to directions on box. Cook stuffing as directions call. Mix chicken, stuffing and mayonnaise. Stuff shells. Combine soups with 1/2 can water. Cover shells with soup in casserole dish with lid. Bake about 1 hour at 350 degrees.

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