This is another dip that is pretty popular with our family. Again, it's very easy to make and very good!
Buffalo Chicken Dip
INGREDIENTS:
2 (10 ounce) cans chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese
DIRECTIONS:
Combine chicken, cream cheese, ranch and hot sauce in a bowl. Mix well. Transfer to oven safe dish. Cover with cheese and bake until cheese is melted.
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